Our skills and ambitions set us apart
WE DO NOT LEAVE QUALITY TO CHANCE
The maxim of the Dorfner Group “Quality for people and buildings” stands for a consistent quality orientation. The guiding principle is a central component of the corporate philosophy and the aspiration of every single employee.
We ensure the quality of our services through an integrated and comprehensive management system. The DOQUM quality assurance system determines data according to the room area directory, service specifications, workplace descriptions as well as complaints and helps us to ensure quality assurance at the agreed level in the long term.
The DOQUM version especially for the catering sector was developed on the basis of the workflows and quality requirements of daily practice in a large-scale catering kitchen and can be individually adapted to any operating situation. The hygiene control points as well as the critical control points of the legally required HACCP concept are integrated in the DOQUM system.
DOQUM is one of the few systems in the industry to be certified according to DIN EN 13549.
DIN EN ISO 9001:2015 for quality management
DIN EN ISO 9001:2015 certification puts a company’s quality management system to the test. Those who can present this certificate have established a management system structured according to the standard that meets customer requirements as well as legal and regulatory requirements in the production of goods and the provision of services and strives for continuous improvement.
DIN EN ISO 14001:2015 for environmental management
DIN EN ISO 14001:2015 confirms the implementation of the international standard and its requirements. The overall objective of this standard is to promote the protection of the environment in line with socio-ecological aspects. Among other things, the implementation of the environmental policy, the environmental goals and programs, and the reduction of the environmental impacts identified for the company are audited.
DIN EN ISO 50001:2018 for energy management
The objective of this standard is to assist organizations in establishing systems and processes to improve their energy efficiency. Through a systematic approach to implementing, realizing, maintaining and improving an energy management system, the organization shall be enabled to achieve continuous improvement in energy management performance, energy efficiency and energy savings.
RAL-GZ 902 from RAL Gütegemeinschaft Gebäudereinigung
e. V. (the German certification association for facility cleaning)
This quality mark, designed specifically for facility cleaners, stands for high quality, a transparent price/performance ratio, environmentally-friendly cleaning methods and negotiated pay for staff.
RAL Quality Mark “Competence in Eating Right”
The quality mark awarded by the Gütegemeinschaft Ernährungs-Kompetenz e. V. demonstrates a company’s continuous quality standards with regard to the meals and diets it offers. The quality mark also identifies nutritional counseling as being of high quality.
AMS of the Employer’s Liability Insurance Association for the Construction Industry
The certificate for AMS (Arbeitsschutz mit System) Bau (Occupational Health and Safety with System) is awarded to companies whose occupational health and safety management complies with the AMS BAU guidelines and demonstrably implements the requirements of OHSAS 18001:2007 after an assessment by appointed inspectors from BG Bau. This specifies systematic and effective occupational health and safety.
RAL-GZ 992/1 Contract and household laundry
The RAL quality mark 992/1 is awarded by the Gütegemeinschaft Sachgemäße Wäschepflege e. V. for process control in commercial laundries. During testing and continuous monitoring by an independent research institute, the high-quality reprocessing of laundry from the household and contract sectors, such as hotels, restaurants, industry or crafts, must be demonstrated.
RAL-GZ 992/2 Hospital laundry
In addition to the requirements of RAL-GZ 992/1 for contract and household laundry, the company must demonstrate compliance with certain hygiene requirements for certification in accordance with RAL-GZ 992/2 for hospital laundry. Criteria are, for example, the separation of “clean” and “unclean” areas within the laundry, the use of disinfecting washing procedures or the presence of a certified hygiene officer.
RAL-GZ 992/3 Linen from Food Processing Businesses
The RAL Quality Certification Mark 992/3 for linen from food processing businesses is awarded by the Gütegemeinschaft sachgemäße Wäschepflege e. V. independently of other quality certification marks. Both process control and compliance with strict hygiene standards are monitored during a six-month candidate membership. As a certified laundry facility, the company guarantees the proper and hygienic preparation of all types of textiles used during manufacturing and processing of food.
RAL-GZ 992/4 Clothing of Care Home Residents
The RAL Quality Certification Mark 992/4 for clothing of care home residents provides the highest degree of hygiene safety for care homes. For the certification, it must be proven that work is being carried out in accordance with RAL Quality Certification Mark 992/2 and/or 992/3. Furthermore, the hygiene status will be confirmed by an expert from the neutral testing institute as part of the annual unannounced inspection. The recommendations in the “Textiles in care homes” guidelines, which were initiated by the German Certification Association for Professional Textile Services, are used as basis for the detailed requirements of 992/4.